Each of these customer favorites starts with freshly grown peppers, brined, cored and marinated in a family-secret recipe. Each pepper is then stuffed by hand with our unique blend of freshly grated Parmigiano Reggiano cheese, homemade breadcrumbs, garlic, Italian parsley and extra virgin olive oil, and baked until golden brown. Customers have told us they enjoy them straight from the fridge or right out of the oven. For those who enjoy a bit of heat, try our spicy version.